Buttered toast lands butter up for once


I cannot recall this happening before today, but when I dropped half a bagel, it landed on the dry side.  This allowed me to apply the 5-second rule and swoop it up for breakfast. That led me to this research from Manchester MET University reported by London’s Daily Mail that this (a fortuitous landing) occurs less than 20 percent of the time. These boffins of butter found that the height from which the bread is dropped makes all the difference.

“If you want to ensure your toast lands butter side up then you should invest in a higher table approximately 8ft high that allows the toast to rotate a full 360 degrees. Failing that – try not to drop the toast.”

– Chris Smith, Professor of Food Science and Technology

More good news from the UK food-science front came in March of this year when germ expert Professor Anthony Hilton of Aston University approved the 5-second rule.  However, I am not going along with the photo of toast being jelly-side down in this report by The Independent. Eating that would be really gross.

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